Applicants will normally hold a second class honours bachelor degree (level 8), lower division (2.2) or higher in the area of the culinary arts or a food related discipline. Applicants who do not meet the minimum academic requirements, but who have significant professional or vocational experience in culinary arts or food related areas shall also be considered. In addition to an application form, candidates may be required to attend for interview and submit documentary proof of relevant experience and ability to undertake this programme.

The following English language proficiency tests and scores are acceptable:

• ETAPP: C1 (or higher)
• TOEFL Paper Based Test (DIT Code 0281): 550
• TOEFL Computer Based Test (DIT Code 0281): 213
• TOEFL Internet Based Test: 92
• IELTS Score: 6.0
• GCE O Level English: Grade C
• GCSE English: Grade C
• Irish Leaving Certificate Ordinary Level: Grade D
• Norwegian Vitnemal: Grade Average 4
• Pearson PTE Academic 62
• Cambridge English Language Examinations: 180+ on Cambridge English scale with no less than 175 in each skill and use of English i.e.
• Cambridge Certificate of Proficiency in English (CPE): Grade C (CEFR Level C1 or C2)
• Cambridge Certificate in Advanced English (CAE): Grade C (CEFR Level C1 or C2)
• Cambridge First Certificate in English (FCE): Grade A (CEFR Level C1)