这是一个为期一年的课程，可在两个学期内提供荣誉学位（8级）。它旨在为烘焙和糕点艺术管理的普通学位（7级）（或同等的国家/国际资格）的毕业生提供专业荣誉（8级）的资格。该计划开发了综合的教育和培训方法，使单个学习者成为荣誉学位级别的烘焙和糕点艺术管理专业人士。认可先验学习（RPL）是该计划的关键方面，我们欢迎具有丰富烘焙行业经验的个人提出申请。
This is a one year programme leading to an honours degree (Level 8) offered over two semesters. It is designed to provide graduates of the ordinary degree (Level 7) in Baking and Pastry Arts Management (or equivalent National/International qualification) with the opportunity of a specialised honours (Level 8) qualification. This programme develops comprehensive education and training methods resulting in the individual learner becoming a professional in Baking and Pastry Arts Management at honours degree level. Recognition of Prior Learning (RPL) is a key aspect of this programme and we welcome applications from individuals with strong industry experience in bakery.