该计划包括食品管理，企业家精神以及烹饪实践和糖果管理。烘焙行业具有国内和国际特色，包括小型工匠面包店，大规模批量生产的面包店，熟食店和三明治吧。在过去十年中，它迅速发展，对专业面包店经理的需求不断增长。该计划的总体目标是发展具有必要的社交，技术，业务和实践技能的个人，并以知识基础为基础，以便他们在面包烤制和面粉甜食烤制和糖果领域追求成功和充实的职业管理。
The programme embraces food management, entrepreneurship and culinary practical and confectionery management. The baking industry is both national and international in character and embraces small artisan bakeries, large scale mass production bakeries, delicatessens and sandwich bars. It has expanded rapidly in the last decade giving rise to a growing demand for professional bakery managers. The overall objective of the programme is to develop the individual with the requisite social, technical, business and practical skills, underpinned by a knowledge base in order for them to pursue successful and fulfilling careers in the field of bread baking and flour confectionary baking and confectionery management.