这是一个独特的计划，反映了全世界烹饪艺术教育的发展。它结合了厨房和餐厅的实践性反思课程，深入的理论知识基础以及与会人员的沟通，批判性思维，问题解决能力和个人技能的发展。该学位课程反映了教育，个人学生与酒店和食品行业之间的牢固合作关系。该计划的总体目标是培养能够与烹饪用人，雇员和专家一起有效工作的毕业生，该计划有助于将毕业生的就业能力和可转移性发展到其他与食品相关的业务中
This is a unique programme which reflects developments in Culinary Arts education world-wide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem solving and personal skills in the participants. This degree programme reflects the strong partnership between education, the individual student and the hospitality and food industries. The overall objective of the programme is to produce graduates capable of working effectively alongside culinary employers, employees and experts, this programme helps to develop the graduates employability and transferability into other food related operations