该课程是由烹饪艺术与食品技术学院和食品科学与环境卫生学院提供的联合学位。烹饪科学荣誉学位（BSc）是一项为期四年的全日制课程。该计划为毕业生提供从事从事食品产品开发的食品公司的开发或概念厨师所需的知识和实践技能。该计划建立在食品和烹饪工业之间的紧密联系的基础上，通过我们的实习计划，为学生提供了发展动态食品工业的机会。该计划的毕业生还将有机会在烹饪行业担任厨师，食品研发和食品业务经理。
This programme is a joint degree offered by the School of Culinary Arts and Food Technology and the School Of Food Science and Environmental Health. The BSc (Honours) in Culinary Science is a four year full-time programme. The programme provides graduates with the knowledge and practical skills necessary to operate as a development or concept chef for food companies engaged in food product development. The programme builds on the strong links between, food and culinary industries providing students with the opportunity to working dynamic food industries through our internship programme. Graduates of the programme will also have opportunities to work in the culinary industry as chefs, in food research and development and as food business managers.