MSc（食品科学）是一项全日制研究生课程，自首次注册之日起为期12个月。该课程的讲授模块在冬季通过考试进行评估
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Our first-rate facilities include extensive and well-equipped laboratories and a large pilot plant with excellent dairy, meat and bakery facilities in addition to a modern pilot-scale brewery. Skills and Careers Information On completing this course, you will be able to:conduct original research in food sciencedemonstrate an understanding of scientific literatureapply critical thinking and problem-solving skills in food scienceexplain the techniques used in food research, in both principle and practicecommunicate effectively with the food industry and with society at largeshow a comprehensive understanding of current food consumer and food industry trends