学历文凭
Certificate III
专业院系
食物和招待
开学时间
课程时长
课程学费
国际学生入学条件
Successful completion of an Australian Year 11 with satisfactory results and attendance.
OR
Successful Completion of a recognized Foundation Studies program in Australia.
OR
International Baccalaureate Certificate minimum 25 points.
Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs.
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:
- IELTS (Academic Module) - 6.0 (no band less than 5.0)
- TOEFL iBT (Internet-Based) - Overall score 64 (with minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing)
- CAE (C1 Advanced) - Paper Based - 169
- PTE Academic - 50
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
- 雅思总分：6
- 托福网考总分：64
- 托福笔试总分：0
- 其他语言考试：PTE (Academic) - 50
课程简介
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry ChefPatissier.We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will set you on a path to a career in patisserie. Special experiences the students might undergo may include excursions or study tours such as market visits, tours to specialist producer's sites and workshops and master classes with industry specialists.
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