With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.<br><br>What is food science<br>Designing and engineering innovative food<br>Enhancing texture, taste and nutrition<br>Developing sustainable ingredients and processes<br>Making food safe and affordable<br>What you'll study<br><br>We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, operations and management.<br><br>Duration: 3 years full-time