The Grand Diploma is recognised internationally as one of Le Cordon Bleu's most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplme de Cuisine (SIT30816 Certificate III in Commercial Cookery) and the Diploma de Ptisserie (SIT31016 Certificate III in Patisserie), as well as a six month industry placement in a hospitality business of your choice. By building your skills in both cuisine and ptisserie you will expand your potential career pathways and become a very valuable prospective employee for any international hospitality establishment.