In this course, you can acquire the practical skills and knowledge that you’ll need as a modern-day professional working in a kitchen environment.<br><br>This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.<br><br>Chef de Partie (Pastry)<br>Chef de Partie (Hot Kitchen)<br>Sous-chef<br>Product Development Chef<br>Wellness Chefs