The Certificate IV in Commercial Cookery in Brisbane Culinary school (QAT) is for you. You'll gain hands on culinary experience and develop the necessary knowledge and practical skills required to become a chef or chef de partie. QAT is also a Brisbane culinary school that provides Certificate IV in Commercial Cookery, which provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, workplace health and safety, teamwork and basic nutrition. Successful completion of this course will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings.<br><br>Successful completion of SIT40516 Certificate IV in Commercial Cookery at QAT will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings. By pursuing this career, you open up a plethora of fantastic employment prospects in the cookery industry. With Australia's cookery industry currently thriving, you can enter this career path knowing you are in high demand in the workforce. See below for more information about our Brisbane culinary school.