学生将进一步发展其技能和知识，以成为专业和称职的厨师，同时还将发展出色的沟通和领导能力。主要关注领域包括客户服务
Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning. This course is delivered in 20 teaching weeks plus 120 hours of work placement. Classroom based learning with a blended delivery combining face-to-face sessions, group activities, practical demonstrations and independent learning with trainer support available. Practical training and assessment in commercial kitchens.