本课程的结果是指导学生提高厨房操作能力。该课程概述了准备，烹饪和展示食物所需的技能。它侧重于每种不同类别的食物烹饪方法和实践技能。该课程还提供知识，以了解和实践专业操作中需要的卫生和安全问题。
On successful completion of the course, students will receive SIT40516 Certificate IV in Commercial Cookery.<br>The outcome of this course is to guide students to become competent in a kitchen operation. The course outlines the skill required for preparing, cooking and presenting food. It focuses on each of the different categories of food cooking methods and practical skills. The course also provides the knowledge to understand and practice hygiene and safety issues that are required in a professional operation.<br><br>Employment Pathways<br>Employment pathways are available to students who complete the SIT40516 Certificate IV in Commercial Cookery qualification:<br>To work as a Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.<br><br>78 weeks total Duration.