食品研究学士学位-三年制食品研究学士学位通过批判性思维，创造力和有效沟通的框架来应对当代食品系统和文化面临的挑战。通过跨学科的方法，包括动手，经验性科目，例如发酵和感官教育，获得全球和地方食品系统的专业知识和基础知识。在探索涉及我们食品系统核心的问题（健康与福祉，技术，道德，可持续性和美食）时，您将有能力与食品政策辩论进行批判性互动，有效地将复杂问题传达给非专家观众并帮助塑造和促进更加可持续和符合道德的食品系统的发展。专注于基本业务和企业家技能的管理流，以及与政府，社区和行业网络的直接互动，可确保您为自己
The only degree of its kind in Australia, the three-year Bachelor of Food Studies tackles the challenges of contemporary food systems. By becoming part of this innovative field of study, you can help address the question of how we are to feed ourselves well, ethically and sustainably, now and into the future. Embrace the opportunity to engage with critical food issues facing policy makers, communities and the food sector right now, from sustainability and social justice to gastronomy and health. With an emphasis on critical thinking, creativity and experiential learning, you will develop deep food systems knowledge alongside specialised skills in fermentation, sensory education and cookery. Become equipped to engage in food policy debates, effectively communicate complex issues to non-specialist audiences and help shape and promote the development of sustainable and ethical food systems.<br><br>.