学历文凭
Certificate IV
专业院系
食物和招待
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课程简介
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution
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