早上在厨房里烘烤温暖的片状羊角面包，下午则制作出完美的甜咸糕点，晚上则为第二天的活动精心装饰结婚蛋糕。如果精美的香气和令人惊叹的特殊烘烤景象成为您的生活，那么Front Cooking School的法式蛋糕三级证书就是您的课程。该资格为在准备和提供糕点产品的各种组织中提供工作途径，包括糕点系列，餐馆，酒店，餐饮业务，俱乐部，酒吧，咖啡馆和咖啡店。
Mornings in the kitchen baking warm, flaky croissants, afternoons creating the perfect sweet and salty pastries, and evenings carefully decorating a wedding cake for the next day event. If the delectable aromas and breathtaking sights of specialty baking rule your life, then Front Cooking School's Certificate III in Patisserie is the course for you. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf's and coffee shops.