该资格反映了在厨房中担任监督或团队领导角色的糕点师傅的角色。他们可以独立运作，也可以在他人的有限指导下使用，并自行决定解决非常规问题。<br>该资格为在准备和提供糕点产品的各种组织（包括糕点店，饭店，旅馆，餐饮业，俱乐部，酒吧，咖啡馆和咖啡店。
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf's, and coffee shops.