本研究生课程面向希望在所有运营和利益相关方（包括个人创业）层面将最新知识和实践应用到社会中的学生和专业人士。它针对那些希望拓宽和加深了解和经验以在食品价值链的公共和私营部门中工作的人们。毕业生将成为专业人员网络的一部分，这些人员可以开发和管理食品供应，以满足个性化和基于人群的需求，对人类的生存和事业产生直接影响。您将学习与食品生产和人类营养有关的主要科学学科的基础知识，以及包括全球贸易，消费者观点和未来趋势在内的跨学科方面。您将在所选领域中发展高级知识。该课程以研究项目或行业实习达到高潮。
You will study the fundamentals of primary science disciplines involved with food production and human nutrition, and cross-discipline aspects including global trade, consumer perspectives, and future trends. You will develop advanced knowledge in areas of your choice. The course culminates with a research project or a placement in industry. Start of expanded contentWe are facing enormous world-wide challenges in the coming decades, including a rapidly growing population and one that is ageing quickly. The challenge is to achieve an adequate supply of food to meet United Nations Sustainable Development Goals such as ‘zero hunger’ and ‘good health & wellbeing’—all under sustainable conditions. To meet these challenges calls for a rethink of how we produce, process, market, and consume food.The Monash Master of Food Science and Agribusiness is for students and professionals who wish to apply the latest knowledge and practices in the science and business of food at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population-based needs, with direct consequences for human wellbeing and enterprise.