DiplémedePâtisserie（在糕点店中获得SIT31016证书III）在专家准备在餐馆，咖啡馆和茶室中供应的糕点产品方面提供了基础知识和技能。法国的烹饪主题与澳大利亚的能力部门相结合，创建了独特的学习计划。行业安排使您能够在真正的酒店业务中实践在校园学习期间学到的技能。
The Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive program in classical French pastry techniques available today. French culinary topics are combined with Australian Units of Competency to create a unique study program. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplôme de Pâtisserie (SIT31021 Certificate III in Patisserie) can take you. Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.