DiplÃmeAvancéde Gestion Culinaire的设计初衷是希望在各种酒店行业的各种职业中发展监督和管理水平所需的知识和技能。学生将有机会进一步提高其糕点制作技能，并将学习在市场营销，人力资源，业务计划和财务控制等领域发展和应用管理和领导技能。
The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. Students will have the opportunity to further enhance their patisserie skills and will learn to develop and apply management and leadership skills in areas such as marketing, human resources, business planning and financial control.