MSc/ PgDip/ PgCert Food Systems and Management
  • 学历文凭

    Masters Degree (Taught)

  • 专业院系

    食物和招待

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

A first or second class honours degree from a UK university, or equivalent, in a scientific discipline such as a food science, food technology, microbiology or other science or technology-related subjects, or candidates with appropriate professional experience.
IELTS
IELTS Academic, IELTS Indicator, IELTS Online, IELTS for UKVI Academic - 6.5 overall and 5.5 in all skill components.

TOEFL
TOEFL iBT (we accept TOEFL iBT, TOEFL iBT Home Edition and TOEFL iBT Paper Edition) - 92 total and minimum skill component scores of 18 reading, 17 listening, 20 speaking and 17 writing.

Pearson PTE
PTE Academic, PTE Academic Online, PTE Academic UKVI - 65 overall and 59 in all skill components.
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IDP—雅思考试联合主办方

雅思考试总分

6.5

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  • 雅思总分:6.5
  • 托福网考总分:92
  • 托福笔试总分:160
  • 其他语言考试:PTE Academic UKVI - 65 overall and 59 in all skill components.
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课程简介

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety.<br>Through the integration of scientific, technological and managerial aspects (teaching shared with our internationally recognised School of Management, and industry experts) you will learn how to use and manage food resources more efficiently in order to achieve sustainable, secure and safe food supply chains across the globe<br>The Food Systems and Management MSc is suitable for new science or technology graduates, or professionals already in the food industry who are interested in furthering their career, and offers flexibility and support for full- or part-time students. Moreover, as part of our commitment with student excellence, both from UK and around the world, we will offer bursaries to outstanding candidates every year. The course will equip you with a critical appreciation of the issues concerned with the production and supply of safe food in the modern world.
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