商科学士（国际餐厅管理）是一个为期三年的跨学科课程，旨在为学生提供从事国际餐厅管理的职业的准备。该计划的重点是对管理风格的批判性分析和成功实现该行业所需的战略思维，而本课程重点关注务实的业务模拟和两个基于工作经验的专业经验的学习机会。商业学士学位（国际餐厅管理）是通过在南澳大利亚州摄政公园戴斯路TAFE SA摄政国际旅游，酒店和食品研究中心举行的讲座和辅导相结合而提供的。
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner. Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.