With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sort after by the industry. Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, produce desserts and modern gateaux. Certificate IV in Patisserie expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.