在本课程中，将更详细地探讨法式蛋糕店的艺术。通过此行业领先的证书课程，学生可以预科其糕点制作能力的所有方面。凭借四级证书，您将继续发展糕点师的能力和创造力。通过在校园和行业中的实践会议来发展糕点师的技能，以学习糖和巧克力装饰工作的工匠技术，古典糕点师的创作和现代特制糕点。
The art of patisserie is explored in greater detail in this course. Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. With the Certificate IV, you'll continue to develop your patisserie competencies and creativity. Develop your skills in patisserie through practical sessions on campus and in industry to learn artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.