DiplÃmeAvancéde Gestion Culinaire为希望在各种酒店行业的管理和管理水平上发展所需知识和技能的学生提供了一条综合途径。您将有机会进一步提高您在美食或糕点店中的烹饪技术，并在市场营销，人力资源，业务计划和财务控制等领域发展管理和领导技能。
The Dipl?me Avanc? de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations. You will have the opportunity to further enhance your culinary techniques in either cuisine or p?tisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.