Diploma in Professional Cookery Level 5

Western Institute of Technology

QS排名:

  • 学历文凭

    Diploma level 5

  • 专业院系

    食物和招待

  • 开学时间

  • 课程时长

  • 课程学费

    汇率提示

国际学生入学条件

Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:

  • 48 or more credits at NCEA Level 2 including NCEA Level 1 literacy and numeracy requirements or
  • Equivalent NZQF standards or
  • Other suitable equivalent level 1 or 2 qualification and

IELTS Test - General or Academic score of 5.5 with no band score lower than 5; TOEFL Paper-based Test (pBT) where the test was carried out prior to 1 October 2017 Score of 550 (with an essay score of 5 TWE); TOEFL Internet-based test (iBT) Score of 46 (with a writing score of 14); Cambridge English Examinations - B2 First or B2 First for Schools with a score of 162. No less than 154 in each skill; OET - Minimum of Grade C or 200 in all sub-tests; NZCEL Expiring - Level 4 (General) or (Workplace); Current - Level 4 (General) or (Employment); Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36; Language Cert B2 Communicator IESOL (LRWS) with HIGH PASS and no less than Pass in each skill; Trinity ISE - ISE II with no less than merit in any band.

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CRICOS代码:2102
申请截止日期: 与IDP联系 以获取详细信息。

课程简介

Graduates of this programme will be able to -<br>Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.<br>Monitor and maintain interactions between colleagues, managers and customers.<br>Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.<br>Apply cookery skills to prepare, cook and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques.<br>Select and apply staffing strategies to meet performance targets<br>Plan and monitor workflow and supplies in a commercial kitchen<br>Manage operating procedures and compliance requirements for operational roles<br>Manage staff relationships for operational roles
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  • 校园授课-线上开始

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