了解支持现代美食的法国古典烹饪技术的基础知识和技能。法国的烹饪主题与澳大利亚的能力部门相结合，创建了独特的学习计划。工作综合学习（WIL）使您有机会在真实的酒店工作场所中使用理论知识并磨练实践技能。在校园内提供DiplÃmeMe Comis Cuisinier作为六个月的强化学习选项，然后是六个月的工作整合学习。
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. The Diplôme Avancé de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisorymanagement levels in a range of hospitality industry roles. After completing SIT40721 Certificate IV in Patisserie, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.