DiplÃmeAvancéde Gestion Culinaire的设计初衷是希望在各种酒店行业的各种职业中发展监督和管理水平所需的知识和技能。学生将有机会进一步提高其糕点制作技能，并将学习在市场营销，人力资源，业务计划和财务控制等领域发展和应用管理和领导技能。
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. The Diplme Avanc de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. After completing SIT40721 Certificate IV in Patisserie, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence. As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.<br>You can book a campus tour either individually, as a small group, or for your whole school class.