DiplÃmeAvancéde Gestion Culinaire为希望在各种酒店行业的管理和管理水平上发展所需知识和技能的学生提供了一条综合途径。您将有机会进一步提高您在美食或糕点店中的烹饪技术，并在市场营销，人力资源，业务计划和财务控制等领域发展管理和领导技能。
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. The Diplme Avanc de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisory/management levels in a range of hospitality industry roles. After completing SIT40521 Certificate IV in Kitchen Management, you will have the expertise to operate a hospitality business from the ground up. This 6-month course will refine your culinary skills and build your knowledge of operational hospitality management. You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management. A further 6 months' study provides a career enhancing pathway through the SIT60322 Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage confidence.