DiplémedePâtisserie（SIT31016-糕点三级证书）提供专家知识，可为餐馆，咖啡厅和茶室中的糕点产品提供专业的准备知识。法语学习模块与澳大利亚能力单位相结合，创建了独特的学习计划。行业安排使您能够在真正的酒店业务中实践在校园学习期间学到的技能。
Our Diplôme de Pàtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today. French culinary topics are combined with Australian Units of Competency to create a unique study program. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Pâtisserie. Discover the career paths that our Diplome de Commis Pâtissier (SIT31021 Certificate III in Patisserie) can take you. Potential study subjects may include gateaux, marzipan, sugar and chocolate sculpturing, basic doughs and fillings, bread, French pastries, ice creams and sorbets.