完善您的烹饪技能，并详细了解酒店业的运营管理。当您完成商业烹饪IV级证书后，您将可以从头开始管理酒店业务。您将学习食品准备和展示，财务管理，健康和安全程序以及人员和运营管理等领域的实践技能。<br> <br>有经验的老师，是该领域的专家，将为您提供该计划的指导，其中包括在线和工作场所评估，短途旅行以及与行业专家建立联系的机会。您还将能够参加专业行业竞赛。拥有这项获得国家认可的资格，您将准备带领团队成为商业厨房主管，或者在餐馆，酒店，俱乐部，酒馆和咖啡馆担任专业厨师。完成后，您可以通过学习Chisholm酒
Refine your culinary skills and learn more about operational management in the hospitality industry. When you complete the Certificate IV in Commercial Cookery, you'll be able to manage a hospitality business from the ground up. You'll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management. <br><br>Experienced teachers, who are experts in the field, will guide you through the program, which includes online and workplace assessments, excursions, and opportunities to network with industry specialists. You'll also be able to participate in professional industry competitions. With this nationally recognised qualification, you'll be ready to lead a team as a commercial kitchen supervisor or work as a professional cook in restaurants, hotels, clubs, pubs and cafes. Once complete, you can extend your skills by studying Chisholm's Diploma of Hospitality Management.