下一步，开始在厨房担任主管或团队领导角色的职业。您将对厨房管理，财务管理，团队管理以及工作健康和安全实践有深入的了解，使您能够在商业烹饪环境中发挥领导作用。本课程要求学生进行工作场所综合学习，他们必须证明他们有能力安全卫生地准备，烹饪和展示菜单项目，至少需要60个完整的食品服务时间，包括早餐，晚餐，午餐和商业中的特殊功能实际工作环境中的厨房和服务环境。
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world. Learn to develop exciting menus, create international cuisines, manage people and learn business operations which will all equip you in finding that fulfilling career opportunity.