该课程在20个大学周内每周提供16个小时的面对面授课和4个小时的在线课堂授课（“途径选择”）。此外，学生还将在10周内参加基于工作的培训，总计200个小时。
The hospitality industry continues to grow, with opportunities to expand a career in Australia and abroad. It is an exciting and fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs. This course will fast-track your career by preparing you with the strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.