您将学到组织专业厨房的方方面面，包括选择，准备，执行和烹饪不同的菜单和技术。您将涵盖卫生和安全程序，人员配备，环境因素，季节性产品，质量控制，库存控制，批量烹饪，餐饮收入和成本，财务，领导，管理和人力资源。作为一名烹饪生，您将在我们的专业培训厨房内使用最先进的设备进行培训。您还将在Gordon的专业场所（Cafe on Track和Davidson Restaurant）工作中学习真正的技能和经验。
You will learn all facets of organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques. You will cover hygiene and safety procedures, staffing, environmental considerations, seasonal produce, quality control, stock control, bulk cooking, catering revenue and costs, finance, leadership, management and human resources. As a culinary student, you'll train in our specialist training kitchens with state-of-the-art equipment. You'll also develop real skills and experience working in The Gordon's professional venues: Cafe on Track and the Davidson Restaurant.