当您参加此专业课程时，您将与一些业内最佳的糕点厨师一起接受培训。在我们的校园餐厅中，您将学习制备和生产酵母，糕点，糕点，糕点，小杏仁饼，小蛋糕，特制糕点，玉米饼，蛋糕和制糖工作的艺术。作为一名烹饪生，您将在我们的培训厨房中使用最先进的设备进行培训，共完成60个小时的工作安排。您还将在Gordon的专业场地上培养真正的技能和经验：Cafe on Track和Davidson Restaurant
Then a career in pastry could be for you. When you start this entry-level specialist course, you will train with some of the best pastry chefs in the business. You will learn the fundamentals of preparing and producing various yeast goods, pastries, and modern bakery products for patisseries. You will undertake marzipan work, petit fours, classic gateaux, tortes and cakes and learn the basic art of sugar work.<br><br>Possible career outcomes<br><br> Pastry cook<br> Ptissier<br> Cake decorator