此资格为想要成为糕点厨师的人们提供培训。您将学习如何制作优质的糕点，蛋糕和酵母，并在厨房和酒店环境中成为团队的一员。将开发实用技能，以专业的方式对一系列食品进行卫生准备和服务。该资格为在准备和提供糕点产品的各种酒店企业（包括糕点系列，餐厅，酒店，餐饮业务，俱乐部，酒吧，咖啡馆和咖啡店）提供了工作途径。在莱德（Ryde）为学生准备的糕点店课程是在Meadowbank校园的专业糕点店厨房中进行的。Meadowbank校园交通便利，毗邻Meadowbank火车站。
The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry.<br><br>You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen and hospitality environment, ensuring good food hygiene and professional service. You will have the opportunity to practice these skills in a specialist kitchen at Meadowbank Campus.<br><br>Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.<br><br>TAFE NSW is a leading provider of education and training in Australia with over 130 years of history. Our courses are designed in close consultation with industry so you graduate with relevant, up-to-date skills and knowledge to succeed.