本课程为您提供技能和知识，使您成为合格的糕点专业厨师，并寻求团队领导或监督的角色。与我们行业经验丰富的教学人员一起在Holmesglen的最先进设施中学习将使您逐步直接进入这个快节奏，令人兴奋的行业。您将在整个课程中学习的领域包括巧克力，制糖，甜食自助餐，食品卫生与安全，团队领导力和多元化管理等，这可能会导致各种各样的工作准备和服务糕点店产品的酒店业企业，包括糕点店，饭店，酒店，饮食业和咖啡店。
The Certificate IV in Patisserie provides the skills and knowledge for you to become a qualified chef specialising in patisserie. In this non-apprenticeship course, you’ll receive specialist training in chocolate, desserts, gateaux, torten and cakes, pastries and petit fours and buffet show pieces, together with gaining a thorough understanding of food safety and special dietary requirements.<br>This qualification could also lead you to establish your own patisserie business where you can produce your own sweet creations. Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.<br>Along with the focus on pâtissier skills, key studies in leadership, supervision, food safety and kitchen management will provide the skills and knowledge to take on a team leading or supervisory role.<br>The course is taught through a blend classroom and practical training in Holmesglen's modern commercial kitchens. Our highly trained and experienced teaching staff will allow you to build specialist patisserie skills to step straight into this fast paced, exciting industry. On completing the course, graduates will be well-positioned to find employment at all levels across a wide range of enterprises where patisserie products are prepared and served, including patisseries, cake decorating venues, bakeries, cake and pastry production businesses, restaurants, hotels, cafes, and coffee shops.<br>This qualification could also lead you to establish your own patisserie business where you can produce your own sweet creations. Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.