学历文凭
Associate Degree
专业院系
食物和招待
开学时间
课程时长
课程学费
国际学生入学条件
A completed vocational education qualification at AQF level 4 (Certificate IV) or above, or equivalent, from a registered training organisation (RTO), OR
Successful completion of at least 1 EFTSL (equivalent full-time student load, or one full year) of an AQF level 5 (Diploma) or above, or equivalent, at a registered training organisation (RTO).
Applicants with work and life experience
Demonstrated ability to undertake study at the required level:
Broadly relevant work experience (documented e.g. CV), demonstrating a reasonable prospect of success, OR
Formal, informal or non-formal study, completed or partially completed, demonstrating a reasonable prospect of success, OR
Written submission to demonstrate a reasonable prospect of success.
Australian Year 12 or equivalent, and Academic IELTS 5.5 (no band less than 5.0) or equivalent.
IDP—雅思考试联合主办方
雅思考试总分
5.5
了解更多
- 雅思总分:5.5
- 托福网考总分:60
- 托福笔试总分:160
- 其他语言考试:NA
课程简介
An Associate Degree of Culinary Management combines the practical knowledge and skills that come from commercial kitchens with core business and management concepts. It delivers a foundation of business subjects in conjunction with culinary knowledge which allow you to be successful business owner or manager in the hospitality industry. Completion of this culinary degree allows you to continue studying at bachelor level.<br>The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. Delivered full-time over 2 years, this course provides the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.
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