SIT40516商业烹饪四级证书反映了在厨房中具有监督或团队领导作用的商业厨师的角色。他们独立运作或在他人的有限指导下使用并酌情解决非常规问题，该资质为在餐厅，酒店，俱乐部，酒吧，咖啡馆和咖啡店等组织中工作或在这些部门。可能的职位包括厨师和副厨师，并且在发布之时，对该资格没有任何职业执照，证明或特定的法律要求。<br> <br>该课程为期78周，每周3接触日。成功完成本课程的学生可以继续在CTI的商务和/或领导力与管理专业的酒店或文凭或高级文凭课程中继续学习。
The SIT40516 Certificate IV in Commercial Cookery reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.<br><br>This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include chef and chef de partie, and No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.<br><br>The course runs over 78 weeks with 25 hours per week. Students who successfully complete this course may continue with further study at Diploma of Hospitality or Diploma or Advanced Diploma level in business and/or Leadership and Management at CTI.<br><br>78 weeks [68 weeks study - 10 weeks break]<br><br>(16 Core units, 7 Electives, Total 33 Units)