我们在糕点店的IV证书确实为您在糕点店的事业锦上添花。我们将在现代世界一流的设施中，通过行业合格的专业人员指导您的糕点师培训。微调您的手工艺糕点技术并提升您的资格，使其成为糕点行业的领导者。通过参加行业竞赛和贸易活动来挑战自己。如果您已经从事该行业，则仍可以与我们一起学习并接受我们提供的在职培训。您还将学习极富创造力的工匠技能，例如糖和巧克力装饰作品。<br> <br>我们在糕点店的IV级证书将您当前的技能与酒店厨房管理相结合，重点在于库存控制，财务管理和人事管理。您将在我们的商用厨房和全面运营的餐厅中学
Our Certificate IV in Patisserie SIT40716 will advance your career in patisserie, upgrading your qualifications and fine-tuning your artisan pastry techniques. You'll learn highly creative skills including sugar and chocolate decoration, marzipan techniques and showpiece creation. This course will also prepare you for the realities of owning your own patisserie. You'll learn in our dedicated industry-standard pastry kitchens under qualified and experienced teachers with current industry knowledge. You'll be able to enter industry competitions, and serve your delicious creations at our award-winning restaurant, St Georges. Industry-based instructors will also teach hospitality kitchen management, focusing on stock control, financial management and personnel management. A career in patisserie can take you anywhere, from dedicated patisseries, small restaurants and cafes to international hotels and resorts. You'll graduate with the skills to create pastries and desserts limited only by your imagination and the ability to run your own pastry kitchen or dedicated patisserie.