本课程将为您提供在团队领导或监督角色中成为合格厨师的技能和知识，它将在Holmesglen专门建造的特种厨房中教授的实用烹饪课程与由具有当前行业知识的教学人员教授的理论管理课程相结合。您将全面了解进入该行业的期望。该课程可以帮助准备和提供食品的各种酒店企业工作，包括餐馆，酒店，餐饮业，俱乐部，酒吧，咖啡馆和咖啡店。本课程还为您开设自己的业务奠定了基础。
The Certificate IV in Commercial Cookery will give you the confidence, practical skills and leadership skills to work professionally across a wide range of venues within the hospitality industry. The course is a blend of practical and classroom-based delivery conducted in Holmesglen's modern commercial training kitchens.<br>The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.<br><br>This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business.<br><br>Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.<br><br>On completing the course, graduates will be well-positioned to find kitchen leadership roles across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. This course also lays the foundations for opening your own business.<br><br>Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.