本课程将训练您成为一名商业厨师，在厨房中担任主管或团队领导角色。这些角色可以独立运行，也可以在其他人的有限指导下使用，并酌情解决非常规问题。可以在各种组织中找到工作，例如餐馆，酒店，俱乐部，酒吧，咖啡馆和咖啡店，或者您可以在这些领域经营小企业。请注意：此课程符合澳大利亚和国际标准，需要处理和品尝酒精，不包括清真产品。含酒精和猪肉的产品用作评估的一部分。
Our cookery course can prepare you to be supervisor or team leader in the kitchen. You'll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems. With classroom lessons and a practical placement, you'll be ready to work in a variety of venues such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or within your own small business. Please note: this commercial cooking course caters to Australian and international standards, requires the handling and tasting of alcohol, and does not include Halal products. We use products containing alcohol and pork during assessment.