本课程将为您提供糕点制作各个方面的全面培训。您将学习如何制作各种蛋糕，重点是面筋和不含乳制品。您将接触到各种糕点产品的制作，包括羊角面包，水果馅饼，丹麦食品和泡芙，并具有识别蛋糕和糕点故障并知道如何排除故障的能力。您将学习如何使用各种商用糕点和烘焙设备，用白色，全麦和甜食制作各种面团。您还将学习如何使用各种技术和技能生产特制的小蛋糕和小蛋糕，以生产符合行业标准的高质量饰面。
Our patisserie course provides comprehensive training in all aspects of the trade. With your new pastry skills you'll be ready for employment in restaurants, hotels, bakeries, pastry kitchens and confectioners' shops. In our patisserie course, you'll learn: to make a variety of cakes, with a focus on gluten and dairy-free products, techniques for a range of pastries including croissants, fruit tartlets, danishes and eclairs, develop your ability to identify cake and pastry faults and know how to troubleshoot them, to make a variety of bread doughs from white, wholemeal and sweet, working with a variety of commercial pastry and bakery equipment, how to produce gateaux and petit fours using various techniques and skills to create high-quality industry-standard finishes.