以经典的法国糕点技术为基础。发现糖和巧克力雕刻的艺术性，装饰精美的意式小提琴，小杏仁饼小雕像和令人惊叹的展览品。深入研究制作冰激凌和冰糕，法国玉米饼，工匠面包，巴伐利亚奶油和摩丝以及神圣的小蛋糕。在屡获殊荣的厨师讲师举办的实践研讨会上磨练您的工艺。参加由享誉国际的大厨主持的独家示范，这些示范将激发您发掘自己的创造力。
Build on a foundation of classic French p?tisserie techniques. Discover the artistry of sugar and chocolate sculpting, highly-decorated g?teaux, marzipan figurines and breathtaking showpieces. Delve into the art of making ice cream and sorbet, French tortes, artisan breads, Bavarian creams and mousses, and divine petit fours. Hone your craftsmanship in practical workshops presented by award-winning chef lecturers. Attend exclusive demonstrations hosted by acclaimed international guest chefs who will inspire you to find your creative edge.