以您的商业烹饪三级证书为基础。增强您在酒店业中的管理知识，学习成为合格厨师，厨师，经理或业主的技能。通过培训各种美食和技术来预科您的烹饪技能，为您从事具有全球潜力的职业做好准备。通过本课程，您将对厨房管理，财务管理和团队管理有深入的了解，为您在任何食品企业或烹饪机构的领导角色做准备。
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential. With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.