款待文凭是基于非常复杂的技术应用程序而获得的资格，该技术应用程序需要具有增加的理论知识的能力，并且需要在非常规环境中应用，并且涉及团队领导，管理和为更好的成果承担更多责任。它反映了经理，厨师和副厨师的角色。该课程在教室和商用厨房中面对面授课。从实际观察到知识测试再到作业，使用了多种评估方法。商业烹饪流包含了商业烹饪IV证书中的单元。建议在开始酒店管理（商业烹饪）文凭或将其打包之前先完成此认证。在2年的学习时间里，您可以完成学术烹饪四级证书和学术文凭（商业烹饪）文凭的双重资格。为了达到您的资格要求，实际实习
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef. The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work. The Commercial cookery stream incorporates units from the Certificate IV in Commercial Cookery. It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery) at Academia. Practical placement is a compulsory component of this course in order to achieve your qualification. All workplace partners are at a short distance from our Institute. <br>Includes SIT30816 Certificate III in Commercial Cookery CRICOS 093227M & SIT40516 Certificate IV in Commercial Cookery CRICOS 093230E