该课程包含商业烹饪三级证书的大部分核心单元，商业烹饪四级证书以通过这些单元获得的技能和知识为基础。商业烹饪四级证书反映了在商业厨房中担任监督角色的个人的角色，例如，厨师（厨师）。在本课程中，您将获得管理，财务，市场营销和团队领导力方面的技能和知识。这将使您能够在厨房团队中扮演更高级的角色。商用烹饪学生可以在商用厨房中当厨师，各种招待场所，餐厅，航空公司，餐饮，酒店，咖啡厅，小酒馆，医院以及任何适合其员工和客户的大型工作场所的初级厨工。本课程是通往酒店管理文凭的途径。为了达到您的资格要求，实际实习是该课程的
The Certificate IV in Commercial Cookery incorporates most of the core units of Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery builds on the skills and knowledge gained through these units. The Certificate IV in Commercial Cookery reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef). Expand your skills beyond the kitchen as you gain knowledge in: Management, Finance, Marketing, Team leadership These valuable skills will allow you to strive for a more senior role within the kitchen team. The Cert 4 in Commercial Cookery is a pathway to the Diploma of Hospitality Management.