在本课程中，将更详细地探讨法式蛋糕店的艺术。通过此行业领先的证书课程，学生可以预科其糕点制作能力的所有方面。凭借四级证书，您将继续发展糕点师的能力和创造力。通过在校园和行业中的实践会议来发展糕点师的技能，以学习糖和巧克力装饰工作的工匠技术，古典糕点师的创作和现代特制糕点。
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sought after by the industry. Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, produce desserts and modern gateaux. Certificate IV in Patisserie expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.