款待文凭是基于非常复杂的技术应用程序而获得的资格，该技术应用程序需要具有增加的理论知识的能力，并且需要在非常规环境中应用，并且涉及团队领导，管理和为更好的成果承担更多责任。它反映了经理，厨师和副厨师的角色。糕点店流包含来自糕点店IV证书的单位。建议在开始酒店管理文凭（糕点店）之前或打包在一起之前，先完成此资格认证。在为期两年的学习中，您可以在学术界获得糕点学和酒店管理文凭（糕点）文凭四级证书的双重资格。该课程在教室和商用厨房中面对面授课。从实际观察到知识测试再到作业，使用了多种评估方法。
The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.<br>It reflects the role of a Manager, Chef and Sous Chef.<br>The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.<br>The Patisserie Stream incorporates units from the Certificate IV in Patisserie.