对于希望在酒店业中从事糕点业的学生，​​本课程涵盖了这一令人兴奋领域的所有就业领域。从理论的毕业生到实践的毕业生，将全面了解法式蛋糕店的复杂性。在一个行业中规划您的未来，该行业将在酒店业的商业烹饪领域提供安全且有益的职业发展道路。在福尔摩斯学院学习糕点师将为您的成功职业做好准备。这些课程提供了一个均衡的课程，重点强调实用的“动手”培训，并辅以相关的理论款待科目。该课程确保所有学生具备进入这一令人兴奋的行业所需的技能。在整个课程中，使用一系列评估工具进行连续评估，其中包括工作场所模拟练习，课堂活动，作业，案
For students wanting a career in Hospitality with an emphasis on patisserie this course covers all aspects of employment in this exciting field. Moving from the theoretical to the practical graduates will have a thorough knowledge of the intricacies of Patisserie. Plan your future in an industry that offers a secure and rewarding career path in the commercial cookery area of the hospitality industry. Studying Patisserie at Holmes Institute will prepare you for a successful career. The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry. Assessment is continuous throughout the course using a range of assessment tools which include workplace simulation exercises, class activities, assignments, case studies, practical demonstrations, quizzes and tests. Students must attempt all assessment items and are required to demonstrate competency in all aspects of the course.